Pumpkin Cheesecake Cookies – Low carb, keto, gluten free

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I get energized in the Fall. It”s cooler, and crisper and just the perfect time to get stuff done. It’s also the perfect time to make treats with the kids. My daughter was wanting to bake something so we came up with a pumpkin cookie that combines 2 of our favorites: Pumpkin and Cheesecake!

For the sweetener, we used granulated Swerve in the cookies and confectioners Swerve in the cheesecake filling. This Monkfruit sweetener is really good too! If you don’t have the confectioners, or powdered version of a sweetener, you can make it by grinding the granulated kind in a coffee grinder.


Some of my favorite KITCHEN items




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