homegrown goodness
I get energized in the Fall. It”s cooler, and crisper and just the perfect time to get stuff done. It’s also the perfect time to make treats with the kids. My daughter was wanting to bake something so we came up with a pumpkin cookie…
Cooking with kids can be enjoyable. For me, I think attitude is everything. I have to let go of perfection, be open to anything, ready to laugh, be silly and carefree. Here are some tips for making it an enjoyable experience! Go in knowing it’s…
One of my favorite Christmas traditions is to make cookies. There are so many memories made in the kitchen. I pulled up this old recipe from 8 years ago to make this year’s cookies, and I realized that when I made these ornaments, I was…
When my boys were 3 and 2 years old, we took them to the beach. Each morning, we’d coat them head to toe in store-bought baby sunscreen. The brand was one that I considered more natural and safe. Everyday, about an hour later, they’d be…
(This post is copied from my food blog, www.defiantlygoodfood.com.) Growing up, I remember my grandmother making the best Lemon Meringue Pie. There are family legends about her pie. She made it look effortless, pie shell from scratch and all! And it was so lemon-y it would…
I’m gathering up ideas for dinner on Cinco de Mayo. Here are four delicious recipes from DefiantlyGoodFood.com. All of these recipes are low carb and gluten free!