4 Ingredient Tortilla Cake Recipe | Simple lunch or side
4 Ingredient Simple Side dish or Quick Lunch
This Simple Side Dish is the perfect accompaniment for a Cozy Soup Dinner
With just 4 ingredients that you probably already have, you can throw this quick and simple side together in just minutes!
Despite the few ingredients, this simple side dish is quite impressive looking and very flavorful!
Welcome to the progressive dinner Recipe Share and Blog Hop!
I am so glad you’re here! I’m Jessica and this page is about all things HOME…Home Design, Decor, Home Plans and building, and of course the things we do to make our houses a warm and cozy HOME for our families like cooking and sharing recipes.
If you came from The Pond’s Farmhouse, welcome and please say hi in the comments! I hope you’re finding lots of great ideas for your next cozy dinner!
Be sure to head over to Vintage Home Designs for the dessert course of our cozy winter progressive dinner!
Want to lower the carbs?
If you are watching your diet and carb intake, then this is an easy recipe for you to convert.
Just use Low Carb tortillas instead of regular tortillas.
My favorite low carb tortillas for this recipe are the Mission brand Carb Balance tortillas.
Perfect simple side dish for a Cozy Winter Soup
This tortilla cake can be cut into 6 wedges for dipping and serving with a warm soup!
Cozy Winter Dinner Table Decor
Be sure to check out my post, 5 Clever Ways to Create a Cozy Winter Dinner to make a beautiful table scape perfect for this warm, comforting meal!
Great for a quick and easy lunch
I love this simple tortilla cake for a quick lunch too. I can make it quickly and feel very satisfied.
This simple side is just part of a whole dinner party
Be sure to check out the main course, appetizer, drinks and dessert!
Stacy has the appetizer: Hot Spinach Artichoke Dip
Simply2moms have the main course: The Best Healthy White Chicken Chili
Rachel is making a side of Sweet Corn Muffins
Michele is serving up Coconut Pie Mini Parfaits for dessert!
Ingredients
- 12 Tortillas (I used Mission Carb Balance)
- 8 oz Cream Cheese
- 1 TBS Everything Bagel Seasoning
- 1 TBS butter
Instructions
- Mix Cream Creese and Everything Bagel seasoning using a hand mixer.
- Spread a layer of mixture on each of 12 tortillas, stacking them as you go.
- Cut the “cake” into 6 wedges with a serrated knife.
- Melt butter in a skillet and grill all 3 sides of each wedge until golden brown.
- Serve as a simple side for a soup or as a quick lunch.
[…] you are coming over from Jessica at The Old Barn, welcome! I’m so glad you are here! Didn’t her Tortilla Cake look […]
[…] from the Old Barn also brought a side dish to our supper […]
Jessica,
This sounds delicious. I’ve never heard of this before so I can’t wait to try it. so glad you joined us this month.
These look so delicious! I’ve never heard of these and can’t wait to try it!
Jessica this looks and sounds so good! I can’t wait to try it!!!
Oh my gosh! These sound delicious! I can just imagine how good they would be with a cup of tomato soup. I’m definitely whipping up a batch this weekend and pinned it for later too! Thanks so much for joining us this month, Jessica!
I’ve never heard of this recipe before. It looks delicious, Jessica. Thank you for sharing. Pinned so I can try it later!
[…] You can find the recipe HERE. […]
[…] you are coming over from Jessica at The Old Barn, welcome! I’m so glad you are here! Didn’t her Tortilla Cake look […]