Keto Lemon Pound Cake with Cream Cheese Frosting

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Something about Spring just makes me crave lemon anything! Breakfast, dessert, snack…this pound cake has you covered and won’t leave you with extra pounds to lose! Lots of lemony goodness in every moist bite makes this sweet treat hard to beat! I always try to keep lemons around, because I never know when I’ll need some for a quick dessert, drink or even for cleaning!

This recipe uses some coconut flour (as well as almond flour) which is a very dry flour. Let the mixture rest for a bit after you mix your wet and dry ingredients. Don’t skip this step because it allows the coconut flour to really absorb some of the moisture before it bakes and really helps this lemon loaf have a perfect cake texture!



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