Boston Cream Cheesecake – Low Carb and Gluten Free

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Each Sunday, our family gathers for lunch and then we play cards all afternoon. Usually Spades. My mom brought this cheesecake over for our Sunday lunch dessert last weekend and it was delish and I just had to share it with you.

The original Boston Cream Cake is not a cheesecake but a cake topped with a creamy custard layer and chocolate icing. For this Keto version, the cream layer is cheesecake. It’s rich smooth texture is complimented by the thin sweet chocolate layer and cake base.

Sweetener: I am really liking Monk fruit to sweeten this with. It doesn’t have the cooling effect many others have.

Chocolate: for the chocolate, I recommend this Lakanto bar.

Lily’s chocolate chips are another great option if you already have those on hand.



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